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Time : 3 Hours  Maximum Marks : 80

General Instructions :
(i) All questions are compulsory.
(ii) There are 28 questions in all.
(iii) Questions number 1 to 6 are of 1 mark each (multiple choice). Choose the correct answer from the given four options.
(iv) Questions number 7 to 14 are of 2 marks each, to be answered in 10 – 20 words.
(v) Questions number 15 and 16 are of 3 marks each, to be answered in 20 – 30 words.
(vi) Questions number 17 to 24 are of 4 marks each, to be answered in 40 words.
(vii) Questions number 25 to 28 are of 5 marks each, to be answered in 50 – 60 words.
(viii) Support your answers with suitable examples and figures wherever required.

Q.1. The food group ‘Fruits and Vegetables’ is a good source of
(A) Proteins
(B) Iodine
(C) Vitamin A
(D) Fats

Q.2. For easy availability and safety of our money, we must invest it only in
(A) Bank
(B) Shares
(C) Land
(D) Gold

Q.3. The standardisation mark on the bottle of coffee is
(C) Agmark

Q.4. To remove tea stain from white cotton clothes we should use
(A) Glycerine
(B) Ammonia
(C) Kerosene oil
(D) Salt and lemon

Q.5. An elderly person suffering from a disease requires most,
(A) nutritious food and comfortable clothes
(B) comfortable clothes and good care
(C) good care and nutritious food
(D) proper medication and good care

Q.6. Children start using one word to communicate at the age of
(A) 12 months
(B) 8 months
(C) 5 months
(D) 10 months

Q.7. Present two examples of how the likes and dislikes of the members of a family influence planning of their meals.

Q.8. As suggested in Recommended Dietary Allowance (RDA) table, what is the difference in calories and protein requirement of a normal woman and a lactating mother ?

Q.9. Give two important reasons for planning of daily meals.

Q.10. Give two examples of adding the use of community resources to our family income

Q.11. What is the meaning of management of time and energy ? Write two advantages of making a time-plan.

Q.12. With the help of two examples, tell your mother how to save her energy and time by doing work in the right order

Q.13. Name the adulterants used in gur (jaggery) and mustard oil. Write one ill-effect of each on health.

Q.14. Mention four precautions we should take while washing synthetic clothes

Q.15. Explain, how advertisements influence the consumers.

Q.16. Name the stiffening agent used to stiffen silk sari. Also write the method of using it

Q.17. Explain with the help of examples, how the planning of meals for a family is affected by availability of food items and the purchasing power of the family

Q.18. ‘‘If you have good knowledge of using left-over foods, you can plan a balanced meal for the family.’’ Elaborate with the help of four examples.

Q.19. Why do we need to save money ? Also suggest some ways to save money.

Q.20. Explain, giving examples, the benefits of preparing a spending plan.

Q.21. Prepare a complete label for a pickle bottle.

Q.22. How can you identify a stain ? Write the need and method of sponging used to remove stains.

Q.23. Illustrate the effect of early and late maturity on emotional development of adolescent boys and girls.

Q.24. Explain fully the role of peers in social development of adolescents.

Q.25. You have planned wheat flour chapati, dal and curd for lunch. You have a pregnant woman and a two-year-old child in the family. Suggest suitable modifications in the planned meal for both. Give reasons for each suggestion.

Q.26. Compare the advantages and disadvantages of investment in life insurance and banks.

Q.27. Enlighten your mother about the way producers can cheat buyers by using incomplete but attractive labels.

Q.28. You found your woollen sweater is damaged when you took it out from the storage. Mention the possible reasons for this damage. What precautions should you take to avoid it in future ?

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