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Home Science
Home Science (Code No. 064)
Class - X (2018-19)
Course Structure: Theory & Practical 

Theory : 75 Marks
Time: 3 Hrs.  Practical : 25 Marks
S. No. Units Marks No. of Pd.
1 Human Growth & Development - II 13 30
2 Management of Resources 13 30
3 Food and Personal Hygiene 08 18
4 Meal Planning 15 42
5 Food Safety and Consumer Education 13 30
6 Care and Maintenance of Fabrics and Apparel 13 3
Total  75 180
Practical 25 40
Grand Total 100 220

Unit I : Human growth & development II (30 Periods)
i) Play (0-5 years), role of play in growth & development of children. Types of playactive, passive, natural, serious and exploratory, selection of play material for children.
ii) Childhood. Adolescents and Adulthood : Special Features.
iii) Problems of Adolescents
iv) Old Age : Need of care

Unit II : Management of Resources : Time, Energy & Money (30 Periods)
4. Time Management - Definition & Importance
5. Time plans - Factors affecting time plan
6. Energy Management : Definition and Importance
7. Fatigue and work Simplification
8. Family Income & Types : Expenditure & Importance of Saving and Investment Schemes (Only Listing)

Unit III : Food & Personal Hygiene (18 Periods)
7 Principles of hygienic handling of food, including serving of food.
8 Hygiene in kitchen
9 Personal hygiene of food handler
10 Hygiene during food 

Unit IV : Meal Planning
11 Concept of Meal Planning
12 Factors affecting meal planning : age, sex, climate, occupation, cost of food items, number of family members, occassion, availability of food, family traditions, likes and dislikes
13 Basic food groups
14 Use of food groups in planning balanced diet, in context of self. RDA-ICMR (2010) and its uses in family diets
15 Therapeutic adaptations of normal diet : Based on consistency and cooking methods

Unit V : Food Safety and Consumer Education (30 Periods)
14 Food Safety, mal-practices of traders, price variation, poor quality, Faulty weights and measures, non-availability of goods, misleading information, lack of standardized products
15 Food adulteration : Concept, adulterants & harmful effects of adulteration, FSSAI Standards (2006)
16 Consumer Rights and problems faced by consumer, redressal and rights (Listing)
17 Sources of Consumer Education - Govt & Non-Govt. Agencies (Only listing)

Unit VI : Care and Maintenance of Fabrics and Apparel (30 Periods)
Cleaning and finishing agents used in routine care of clothes.
Stain Removal
Storage of cotton, silk, wool and synthetics
Ready made garments, selection, need and workmanship

40 Periods  25 Marks
Distribution of Marks : 3 Marks per Unit)
1. Make suitable play material for children between 0-3 years (work in a pair)
2. Plan a balanced diet to self (only one meal).
3. Prepare a time plan to self for one day.
4. Prepare a report on any five mal practices you have observed in the market.
5. Undertake a market survey and collect five (5) food labels, analyze them
and illustrate the labels.
6. Remove common stains of curry, paint, ball pen ink, grease, lipstick, tea and coffee.
7. List five areas of agreement and disagreement each with parents, siblings and friends, and present the solutions to class.
8. Examine positive & negative qualities of one readymade and one tailor made garment.
9. Prepare a care label for a readymade garment according to its fabric and design.
10.  Practical File.  (4 Marks)
11.  Viva Voce. (3 Marks)

Home Science (Code No. 064)

Class - IX & X (2018-19)
Design of the Question Paper

The weightage of the distribution of marks over different dimensions of thequestion paper for classes IX & X shall be as follows :
Time: 3 Hrs.  Theory : 75 Marks Practical : 25 Marks

Weightage of Content-Unit-Class : IX (2018-19)
S. No. Units Marks
1 Concept and scope of Home Science Education and recent trends 03
2 Human growth & Development - I 10
3 Family and Values 08
4 Food, Nutrition and Health 17
5 Fiber and Fabric 15
6 Resource Management 15
7 Measures of Safety and Management of Emergencies 07
Total 75
Practical 25
Grand Total 100

Weightage of Content-Unit-Class : X (2018-19)
Time: 3 Hrs. Theory : 75 Marks Practical : 25 Marks
S. No Units Marks
1 Human Growth & Development - II 13
2 Management of Resources 13
3 Food and Personal Hygiene 08
4 Meal Planning 15
5 Food Safety and Consumer Education 13
6 Care and Maintenance of Fabrics and Apparel 13
Total 75
Practical 25
Grand Total 100

Note:  No Chapter wise weightage, care should be taken to cover all chapters.

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